We are leading Manufacturer and exporter of Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Tomato Ketchup. We are an ISO 22000 : 2005 certified company as Patidar Agro & Food Products. Our premium range of products are known for their longer shelf life, rich flavors, purity and irresistible taste.
Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Sauces made of freshly ripe tomatoes marinated in finely chopped onions and herbs
A Little About Us
Everything About Our Food!
We love food. We love eating food. We just love thinking about food. We love food of all flavors, colors, textures and varieties. There's something special that happens to food, when you blend them with the right ingredients. We, at Patidar Agro Foods try our best to infuse the right ingredients to make our products delectable.
- Mango Pulp
- Frozen Mango Milkshake
- Tomato Ketchup
Our Invested time
It is with this thought that we embarked on a culinary journey to chronicle a world of authentic foods. Pickles seasoned with spices, Ready-to-Eat meals, Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Sauces made of freshly ripe tomatoes marinated in finely chopped onions and herbs; is what constitutes our world.Established in the year 2009, “Patidar Agro & Food Products” is involved in processing and supply of Pulps, Pickles and Chutneys. These products have a huge demand and most of these products are part of daily meal. Adding taste to the food, the spicy and juicy pickles provide variety to our daily cuisines. Today, Patidar houses an array of traditional ethnic Indian, spicy Mexican and exotic Mediterranean foods. Our frozen foods, savory pickles or the wide variety of Pizza & Pasta sauces is relished in all diversified parts of the world.
How we are different?
Our extensive food products that spans from Mango Pulp, Pickle, Frozen Mango Milkshake, Pastes, Chutneys, Tomatoes Sauces, to Truly Indian has been catering to the native and the international palate from the very beginning. It’s not just Asia & the Middle East but also the islands of Great Britain to the coast of Australia, from the land of the kiwis to the United States of America that we connect on a gastronomic level.